Recipes

Serves 8

4 pounds goat ribs and shank, cut into bite-sized pieces (available at specialty butchers)
2 tablespoons chopped garlic
¼ cup white vinegar
1 to 1½ tablespoons black pepper
1 to 1½ tablespoons oregano
Salt to taste
1 large onion, sliced
2 stalks celery, chopped
1 green bell pepper, chopped
3 tablespoons tomato paste
Chopped cilantro, to taste

Serves 4 to 6

1 pound cream cheese
1 cup smoked Gouda cheese
½ cup diced roasted red pepper
½ tablespoon Old Bay Seafood Seasoning
¾ cup chopped, cooked spinach,
well drained
¼ pound good-quality crab meat, cooked