A Taste

A Taste

High-end dream

Black Canyon offers a new northwest dining option

By Bonnie Blackburn

A decade-long partnership in one restaurant led to the founding of two men's dreams of an upscale restaurant on the city's northwest side. The result? Black Canyon.

A Taste

A welcoming story

With fine Midwest food

By Bonnie Blackburn

The drive to Bluffton is not only pretty and easy, it's rewarding with farm-to-fork dining at TW Fable.

A Taste

Letting the ingredients shine

Simplicity works for Mockingbird Kitchens

By Bonnie Blackburn

Jim and Zoe Martin's Mockingbird Kitchens takes a fresh look at local ingredients.

A Taste

New and authentic

Banh Mi Barista offers bubble teas, pho and more

By Bonnie Blackburn

Banh Mi Barista's bubble teas are a hit, and its food makes it a delicious destination.

A Taste

Perfectly at home

with delicious food at Das Schnitzelhaus

By Connie Haas Zuber

Das Schnitzelhaus offers hearty helpings of German cuisine.

A Taste

Coffee, ginger, garlic

At the heart of Queen of Sheba

By Bonnie Blackburn

The coffee ceremony and the authentic recipes at Queen of Sheba Restaurant provide a taste of Ethiopia.

A Taste

Everybody's favorite

Main Street's in the right place

By Connie Haas Zuber

Main Street Bistro & Martini Lounge is an upscale take on a comfortable menu in a great location. What's not to love?

A Taste

No ashes at the Phoenix

It's all fresh and fun

By Connie Haas Zuber

Phoenix is definitely rising on Broadway downtown, with Sunday brunch and a week's worth of music and delicious food.

A Taste

Romantic hideaway

With Bourbon Street magic

By Connie Haas Zuber

Romance and adventure mingle deliciously in every visit to Bourbon Street Hideaway, Fort Wayne's convincingly Cajun destination on The Landing.

A Taste

BBQ, bourbon and more

Red Rok takes barbecue upscale

By Bonnie Blackburn

The requisite hay bales compete with an otherwise sophisticated decor and some very fine rubs and sauces at Red Rok BBQ and Bourbon Saloon on The Landing, where the flavors are as haunting as the smoky scents that waft across nearby blocks.

A Taste

Twisting traditions merrily

at Mad Anthony Brewing Company

By Connie Haas Zuber

Mad Anthony's Brewing Company takes classic pub food to a new level with delicious twist after delicious twist, and the holiday season is a great time to enjoy our original brew pub.

A Taste

Seafood and martinis

and All That Jazz make Chappell's an inviting space

By Bonnie Blackburn

Live jazz, dance floor and upgraded cocktails are all brand new at Chappell's Coral Grill and All That Jazz on West Jefferson.

A Taste

Tamarind dreams

Ichiban brings a new Asian fusion to the Fort

By Bonnie Blackburn

The humble tamarind spices things up at Ichiban Asian Fusion, where the flavors of Malaysia debut in Fort Wayne.

A Taste

Umm, yummy!

Scones and comfort at Sweet Violets

By Connie Haas Zuber

Her grandmother smiles down on Sweet Violets, the tea house that Debbie Woodroof has made her own.

A Taste

Pit scores a hit

Shigs in Pit serves up award-winning barbecue

By Bonnie Blackburn

The food makes everyone happy at Shigs in Pit, where grand champion barbecue masters are in charge of the kitchen.