A Taste

A Taste

No ashes at the Phoenix

It's all fresh and fun

By Connie Haas Zuber

Phoenix is definitely rising on Broadway downtown, with Sunday brunch and a week's worth of music and delicious food.

A Taste

Romantic hideaway

With Bourbon Street magic

By Connie Haas Zuber

Romance and adventure mingle deliciously in every visit to Bourbon Street Hideaway, Fort Wayne's convincingly Cajun destination on The Landing.

A Taste

BBQ, bourbon and more

Red Rok takes barbecue upscale

By Bonnie Blackburn

The requisite hay bales compete with an otherwise sophisticated decor and some very fine rubs and sauces at Red Rok BBQ and Bourbon Saloon on The Landing, where the flavors are as haunting as the smoky scents that waft across nearby blocks.

A Taste

Twisting traditions merrily

at Mad Anthony Brewing Company

By Connie Haas Zuber

Mad Anthony's Brewing Company takes classic pub food to a new level with delicious twist after delicious twist, and the holiday season is a great time to enjoy our original brew pub.

A Taste

Seafood and martinis

and All That Jazz make Chappell's an inviting space

By Bonnie Blackburn

Live jazz, dance floor and upgraded cocktails are all brand new at Chappell's Coral Grill and All That Jazz on West Jefferson.

A Taste

Tamarind dreams

Ichiban brings a new Asian fusion to the Fort

By Bonnie Blackburn

The humble tamarind spices things up at Ichiban Asian Fusion, where the flavors of Malaysia debut in Fort Wayne.

A Taste

Umm, yummy!

Scones and comfort at Sweet Violets

By Connie Haas Zuber

Her grandmother smiles down on Sweet Violets, the tea house that Debbie Woodroof has made her own.

A Taste

Pit scores a hit

Shigs in Pit serves up award-winning barbecue

By Bonnie Blackburn

The food makes everyone happy at Shigs in Pit, where grand champion barbecue masters are in charge of the kitchen.

A Taste

Truly a family

Henry's a downtown staple

By Bonnie Blackburn

Long a hangout for theatre, art and media types, Henry's Restaurant is a very respected dining spot today.

A Taste

A new brew

Coffee a work of art at Trionfale Espresso

By Bonnie Blackburn

The atmosphere is serene, but the coffee and pastries are intensely wonderful at Trionfale.

A Taste

Back to beef

Club Soda revives original menu

By Bonnie Blackburn

Club Soda makes some menu changes to honor its origins, and the bar shares a very special bit of mixology, too.

A Taste

Successful simplicity

Salvatori's does it like family

By Connie Haas Zuber

Sam Leto honors his father and all the cooks in his family with the food and friendly atmosphere at his newest Salvatori’s restaurant on Illinois Road.

A Taste

Taste of the tropics

Tropic Chicken features Dominican fare

By Bonnie Blackburn

You can enjoy the cuisine of the Dominican Republic without leaving town. Just join the folks who already love Tropic Chicken.

A Taste

Everything’s here

at Bangkok Thai and Sushi Bar

By Bonnie Blackburn

Bangkok Thai and Sushi Bar brightens the dining scene with fresh, authentic food.

A Taste

Steakhouse debate

Baker Street knows the answer

By Connie Haas Zuber

Baker Street’s Executive Chef Chad Kyle carries on the steakhouse tradition with a modern and multicultural twist.