Live jazz, dance floor and upgraded cocktails are all brand new at Chappell's Coral Grill and All That Jazz on West Jefferson.
The humble tamarind spices things up at Ichiban Asian Fusion, where the flavors of Malaysia debut in Fort Wayne.
Her grandmother smiles down on Sweet Violets, the tea house that Debbie Woodroof has made her own.
The food makes everyone happy at Shigs in Pit, where grand champion barbecue masters are in charge of the kitchen.
Long a hangout for theatre, art and media types, Henry's Restaurant is a very respected dining spot today.
The atmosphere is serene, but the coffee and pastries are intensely wonderful at Trionfale.
Club Soda makes some menu changes to honor its origins, and the bar shares a very special bit of mixology, too.
Sam Leto honors his father and all the cooks in his family with the food and friendly atmosphere at his newest Salvatori’s restaurant on Illinois Road.
You can enjoy the cuisine of the Dominican Republic without leaving town. Just join the folks who already love Tropic Chicken.
Bangkok Thai and Sushi Bar brightens the dining scene with fresh, authentic food.
Baker Street’s Executive Chef Chad Kyle carries on the steakhouse tradition with a modern and multicultural twist.
Owner Steve Gard is confident he knows what makes the Oyster Bar restaurant not only venerable but beloved.
Chef Al Tholen came home to the food and family of the Casa d’Angelo restaurant group.
Chef Matt Rogers is making waves with his newest restaurant 800 Degrees Three Fires, where the pizza is extraordinary and it’s not all that’s on the menu.
It was one of those better ideas that established the Tiger Room at Calhoun Street Soups, Salads & Spirits.
Photography by Bianca Hecht and Tara Froelich and submitted.
Photography by Tara Froelich, Bianca Hecht, and submitted
Photography by Bianca Hecht and Tara Froelich and submitted
Photography by Maggie Dye, Tara Froelich and submitted
Photography by Maggie Dye, Jeff Minard, Tara Spencer and submitted
Photography by Jeff Minard, Tara Spencer, Theresa Thompson and submitted