Going Out

Recipes

Roast Pork with Braised Red Cabbage and Sauerkraut

Serves 4-8

1 pork butt roast
1 can sauerkraut
1 small red cabbage, shredded
1 carrot, grated
1 small onion, grated
Salt to taste
Pepper to taste
1 tablespoon sugar
2 tablespoons apple cider vinegar
1 tablespoon cumin seeds

A Taste

Perfectly at home

with delicious food at Das Schnitzelhaus

By Connie Haas Zuber

Das Schnitzelhaus offers hearty helpings of German cuisine.

Recipes

Queen of Sheba’s Lamb Tibs

Serves 2

1 tomato, chopped
1 tablespoon peanut oil
2 tablespoons clarified butter
1 inch fresh ginger, peeled and crushed
3 cloves garlic, crushed
½ pound cubed lamb
½ red onion, chopped
½ red or yellow pepper, diced or cut in strips
1 jalapeño chili, seeded and minced

A Taste

Coffee, ginger, garlic

At the heart of Queen of Sheba

By Bonnie Blackburn

The coffee ceremony and the authentic recipes at Queen of Sheba Restaurant provide a taste of Ethiopia.

Recipes

Main Street Bistro Crab Cakes

Serves 4

Crab Cakes

½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Old Bay seasoning
1 tablespoon Worcestershire sauce
2 teaspoons Franks Red Hot Sauce
1 pound lump crab meat (12 cans)
20 Ritz crackers, crushed
¼ cup Panko bread crumbs

Chipotle Remoulade

1 cup mayonnaise
2 tablespoons fresh cilantro
2 tablespoons fresh lime juice
1 chipotle chilies from adobo canned chilies
½ roasted red pepper
salt and pepper to taste

A Taste

Everybody's favorite

Main Street's in the right place

By Connie Haas Zuber

Main Street Bistro & Martini Lounge is an upscale take on a comfortable menu in a great location. What's not to love?

Recipes

Phoenix's Grecian Hummus

Serves 4

1 can garbanzo beans
4 tablespoons garlic, minced
5 ounces lemon juice
4 ounces tahini
1 1/3 cups extra virgin olive oil
2 ounces hot water
6 dashes Tabasco sauce
1 teaspoon ground cumin
4 teaspoons kosher salt
1 pinch white pepper

A Taste

No ashes at the Phoenix

It's all fresh and fun

By Connie Haas Zuber

Phoenix is definitely rising on Broadway downtown, with Sunday brunch and a week's worth of music and delicious food.

Recipes

Bourbon Street's Gumbo

Serves 8

1 large chicken breast
1 tablespoon butter, clarified
²⁄³ cup onion, diced small
¹⁄³ cup green pepper, diced small
¹⁄³ cup celery, diced small
¹⁄³ cup red pepper, diced small
½ teaspoon black pepper
1 teaspoon salt
½ teaspoon granulated garlic
½ teaspoon ground cayenne pepper
1½ cups chicken stock
5 ounces Andouille sausage, precooked, sliced ¹⁄8-inch thick
½ teaspoon minced garlic
1 sprig fresh thyme
4 teaspoons Crystal hot sauce
1¼ cups roux

A Taste

Romantic hideaway

With Bourbon Street magic

By Connie Haas Zuber

Romance and adventure mingle deliciously in every visit to Bourbon Street Hideaway, Fort Wayne's convincingly Cajun destination on The Landing.

Recipes

Red Rok's Old fashioned

Serves 1

1 slice orange
1 marachino cherry
1 sugar cube
Dash bitters
Bourbon
Soda water
Cubed ice

A Taste

BBQ, bourbon and more

Red Rok takes barbecue upscale

By Bonnie Blackburn

The requisite hay bales compete with an otherwise sophisticated decor and some very fine rubs and sauces at Red Rok BBQ and Bourbon Saloon on The Landing, where the flavors are as haunting as the smoky scents that waft across nearby blocks.

Recipes

Mad Anthony's Scotch Eggs

Serves 2-4 as appetizer 

2 hard-boiled eggs
2 uncooked sausage patties, your choice of style
Panko bread crumbs
Vegetable oil for deep frying

A Taste

Twisting traditions merrily

at Mad Anthony Brewing Company

By Connie Haas Zuber

Mad Anthony's Brewing Company takes classic pub food to a new level with delicious twist after delicious twist, and the holiday season is a great time to enjoy our original brew pub.

Recipes

Chappell's Shellfish mix

Serves 2

12 Prince Edward Island mussels
8 shrimp
8 sea scallops
2 teaspoons butter
1 teaspoon olive oil
1½ teaspooons fresh minced garlic
1 cup diced Italian tomatoes
3 tablespoons chiffonaded fresh basil 
¼ cup white wine
kosher salt to taste
cracked black pepper to taste