Makes 6-8 cups
4 cups blanched kale½ cup roasted garlic1 cup Parmesan cheese (shredded)1 cup sliced almonds1 tablespoon Kosher salt2 teaspoon black pepper1 cup vegetable oil1 cup olive oil
The retiring head of the Allen County Public Library shares his favorite Dewey Decimal number and more.
Jim and Zoe Martin's Mockingbird Kitchens takes a fresh look at local ingredients.
Madeleine Laird used to hunt heads for corporate America. Now she hunts heads of a furry kind.
Kat Bowser channels Janis Joplin and creates a new CD.
Valerius Armitage and his hard work helped build the canal.
People who make a living creating art here do so in a variety of ways. From music to video to sculpture, we've found Fort Wayne folks who are inspired by their nature.
Photography by Tara Froelich, Bianca Hecht, Mariah Wynn and submitted.
Photography by Tara Froelich, Bianca Hecht, Mariah Wynn and submitted
Photography by Bianca Hecht and Tara Froelich and submitted