A feast of fairs
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From The Magazine


Through new eyes

Remaking the heart of Fort Wayne

By Connie Haas Zuber

New Tech students craft innovative designs for downtown Fort Wayne.

A Taste

Perfectly at home

with delicious food at Das Schnitzelhaus

By Connie Haas Zuber

Das Schnitzelhaus offers hearty helpings of German cuisine.


Roast Pork with Braised Red Cabbage and Sauerkraut

Serves 4-8

1 pork butt roast
1 can sauerkraut
1 small red cabbage, shredded
1 carrot, grated
1 small onion, grated
Salt to taste
Pepper to taste
1 tablespoon sugar
2 tablespoons apple cider vinegar
1 tablespoon cumin seeds

20 Questions

Betty Stein

By Bonnie Blackburn

Betty Stein has spent her considerable life bringing the love of learning to generations of Fort Wayne children. Find out why and what she's reading these days as we play 20 Questions.

Arts Talk

The art of healing

TRACK helps abused kids recover

By Bonnie Blackburn

Terry Doran is using his journey from abused child to master storyteller to help children using the arts.

On Stage

Room to create

Wickersham Brothers keep wheels

By Michele DeVinney

Fernando Tarango and the Wickersham Brothers perform a unique blend of jazz and rock throughout the region.

Along the Heritage Trail

At home

Among the lakes

By Tom Castaldi

Allen County Historian Tom Castaldi reminds us how important the Great Lakes were (and are) in Fort Wayne's development.