A feast of fairs
Zookeeper Pets
Stage Struck
Ten years strong
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From The Magazine


Mockingbird Kitchens' Kale Pesto

Makes 6-8 cups

4 cups blanched kale
½ cup roasted garlic
1 cup Parmesan cheese (shredded)
1 cup sliced almonds
1 tablespoon Kosher salt
2 teaspoon black pepper
1 cup vegetable oil
1 cup olive oil

20 Questions

Jeff Krull

By Bonnie Blackburn

The retiring head of the Allen County Public Library shares his favorite Dewey Decimal number and more.

A Taste

Letting the ingredients shine

Simplicity works for Mockingbird Kitchens

By Bonnie Blackburn

Jim and Zoe Martin's Mockingbird Kitchens takes a fresh look at local ingredients.

Motivated to Serve

Humane hope

Clinic takes aim at animal overpopulation

By Bonnie Blackburn

Madeleine Laird used to hunt heads for corporate America. Now she hunts heads of a furry kind.

On Stage

New arrangements

Joplin tribute artist Kat Bowser releasing her own CD

By Michele DeVinney

Kat Bowser channels Janis Joplin and creates a new CD.

Along the Heritage Trail

The canal constructor

Valerius Armitage helped build trade in area

By Tom Castaldi

Valerius Armitage and his hard work helped build the canal.

Feature Stories

Making art

Making a living

By Connie Haas Zuber

People who make a living creating art here do so in a variety of ways. From music to video to sculpture, we've found Fort Wayne folks who are inspired by their nature.